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EatingWell MagazineEatingWell
A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning Magazine of Food & Health. Readers find inspiration to shop smarter, cook lighter (and quicker) and dine better. Beautiful color images illustrate more than 50 never-fail, full-flavored recipes per issue for healthful everyday eating and entertaining.

Price: $14.97 ($2.50/issue)
Issues: 6 issues/12 months

EatingWell MAGAZINE SUBSCRIPTION
Cooking Light Annual Recipe
Cooking Light 2006 Annual Recipes
by Cooking Light 		5 Ingredient 15 Minute Cookbook
5 Ingredient 15 Minute Cookbook
by Oxmoor House (Corporate Author), Anne Chappell Cain (Editor)
New Cook Book
New Cook Book (Better Homes and Gardens Test Kitchen)
by Jennifer Darling 		Betty Crocker's Cooking Basics
Betty Crocker's Cooking Basics
by Betty Crocker
Italian recipes cookbook
Everyday Italian
by Giada De Laurentiis		 Steaks, Chops, Roasts & Ribs
Steaks, Chops, Roasts & Ribs
by Editors of Cook's Illustrated Magazine (Editor)
 House & Garden

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