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Everyday Food MagazineEveryday Food
Quick, easy solutions for everyday cooking. Digest-sized magazine. Contemporary, straightforward design with beautiful photos to show the final dish. Ingredients available at any store. Some recipes include canned and frozen foods as ingredients. Nutritional information, preparation time and tips.

Price: $18.00 ($1.80/issue)
Issues: 10 issues/12 months

Everyday Food MAGAZINE SUBSCRIPTION
Cooking Light Annual Recipe
Cooking Light 2006 Annual Recipes
by Cooking Light 		5 Ingredient 15 Minute Cookbook
5 Ingredient 15 Minute Cookbook
by Oxmoor House (Corporate Author), Anne Chappell Cain (Editor)
New Cook Book
New Cook Book (Better Homes and Gardens Test Kitchen)
by Jennifer Darling 		Betty Crocker's Cooking Basics
Betty Crocker's Cooking Basics
by Betty Crocker
Italian recipes cookbook
Everyday Italian
by Giada De Laurentiis		 Steaks, Chops, Roasts & Ribs
Steaks, Chops, Roasts & Ribs
by Editors of Cook's Illustrated Magazine (Editor)
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