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Magazine Of La Cucina ItalianaMagazine Of La Cucina Italiana
The Magazine of La Cucina Italiana is unique in its approach to Italian cuisine, travel, and culture. Readers rely on the publication to provide them with in-depth, accurate information concerning Italian regional foods, dining establishments, and places in the United States and around the world.

Price: $24.00 ($4.00/issue)
Issues: 6 issues/12 months

Magazine Of La Cucina Italiana MAGAZINE SUBSCRIPTION
Cucina Fresca
Cucina Fresca
by Viana La Place		 Every Night Italian
Every Night Italian
by Giuliano Hazan, Marcella Hazan (Introduction)
Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking
by Marcella Hazan		 The Classic Pasta Cookbook
The Classic Pasta Cookbook (Classic Cookbooks)
by Giuliano Hazan
Italian recipes cookbook
Everyday Italian
by Giada De Laurentiis		 Italy Al Dente
Italy Al Dente
by Biba Caggiano
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